We start baking at four every morning

We bake our country loaf, rye bread and spelt bread with our own sourdough. The dough rises overnight before it goes into the oven. You can't rush a sourdough, and it's the time that makes the bread taste the way it should.

Everything you buy from us has been baked here on Bagargränd, by one of the two of us.

Öregrund doesn't only come alive in summer, and neither does the bakery. We are open all year, so people who live here or around Östhammar can buy real bread on an ordinary Tuesday in November.

In summer the boat crowd from the guest harbour, the summer visitors and the day-trippers come too, and during the season a few cafés and a restaurant in the harbour buy their bread here.