Country loaf, rye bread and spelt bread
Three sourdough breads, baked every morning. The crust should be a proper crust, and the bread should taste of sourdough.
Sourdough bakery on Bagargränd
Sourdough bread with a proper crust, baked in the heart of Öregrund
Everything is baked here at the bakery every morning. We are open all year round, not just when the summer visitors are in town.
What we bake
No factory bread here, and nothing frozen and part-baked.
Cinnamon buns and cardamom buns
Baked with real butter. Come early on Saturdays: the cardamom buns usually sell out before lunch.
Rusks
Whatever bread is left over in the evening, we give away or toast into rusks.
For cafés, clubs and parties
Bread, buns and pastries to order. In summer we deliver bread every morning to two cafés in the harbour.
